Chocolate Lasagna

By Caryl

Ingredients

• 35 OREO Cookies
• 6 Tbsp.butter, melted
• 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cupsugar
• 2 Tbsp.cold milk
• 1 tub(12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg.(3.9 oz. each) JELL-O Chocolate Instant Pudding
• 3-1/4 cupscold milk

Details

Preparation time 20mins
Adapted from facebook.com

Preparation

Step 1

PROCESS cookies in food processor until fine crumbs form. TRANSFER to medium bowl; mix in butter. PRESS onto bottom of 13x9-inch dish. REFRIGERATE until ready to use. WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. STIR in 1-1/4 cups COOL WHIP; spread over crust. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; POUR over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Sprinkle with additional crushed OREO Cookies if desired. Refrigerate 4 hours.