Miso-Shrimp Po' Boys

By BobD

Ingredients

• Grilled Miso Shrimp
• 3 cups chopped Napa cabbage
• 1/2 cup chopped water chestnuts
• 1/4 cup chopped cilantro leaves
• 1 carrot, finely julienned
• Salt and freshly ground black pepper
• 6 ciabatta rolls, split

Preparation

Step 1

On a work surface, chop the shrimp and scallions. Transfer to a large bowl and add the sambal mayonnaise, cabbage, water chestnuts, cilantro and carrot; season lightly with salt and pepper. Mound the shrimp salad on the ciabatta rolls, close the sandwiches and serve.