Pineapple Cake

By á-176785

Ingredients

• Cake:
• 1 C plain flour
• 2 C sugar
• 2 tsp soda
• 1/2 tsp salt
• 2 eggs
• 1 can crushed pineapple
• Topping:
• 1 stick butter
• 1 1/2 C sugar
• 3/4 C can cream
• coconut
• pecans

Preparation

Step 1

Cake:
Mix first 4 ingredients. Beat eggs and mix in. Add crushed pineapple and blend. Bake at 350* for 45 minutes.

Filling:
Beat ingredients. Boil hard 5 minutes. Add coconut and pecans. Pour over cake while hot.