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Ingredients
- 4 egg yolks
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 4 egg whites
- 1/2 cup sugar
- 3/4 cup sifted cake flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- ●Oven - 375 degrees
- ●Beat egg yolks until thick and lemon-colored, gradually beat in 1/4 cup sugar and vanilla.
- ●Beat egg whites until almost stiff, gradually adding remaining 1/2 cup sugar and beat until very stiff. Fold yolks into whites. Sift flour, baking powder and salt together. Add to egg mixture, fold in.
- ●Bake in greased paperlined 15 1/2 x 10 1/2 jelly roll pan for about 12 minutes.
- ●Loosen sides, turnout onto towel sprinkled with confectioner's sugar. Remove paper. Trim crusts.
- ●Roll quickly with fresh sheet of paper on inside of roll. Wrap in sugared towel. Cool.
Preparation
Step 1
●Unroll, remove paper, spread with filling or jelly. Roll again. Cool