Higher Protein Chocolate Chip Banana Bread
- 3 bananas, mashed
- 1/4 cup butter, melted
- 1 large egg, lightly beaten
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cup white whole wheat flour or all-purpose flour
- 1/2 cup quinoa flour
- 1/2 cup milk chocolate chips
Adapted from espressoandcream.com
Preheat oven to 350°F. Lightly grease and flour a loaf pan. Set aside.
In a large bowl, combine the bananas, butter, egg, and sugar. Beat until well combined. Add in the milk, baking soda, salt and cinnamon and beat until combined.
In a small bowl, combine the white whole wheat flour and quinoa flour. Add the flour to the wet ingredients and beat until just combined. Do not over beat. Stir in the chocolate chips.
Pour batter into the prepared loaf pan. Bake for 40 to 45 minutes or until lightly browned and a stick inserted in the center comes out nearly clean. Cool on wire rack.