Spiced Pork Tenderloin

By á-8871

Ingredients

• 1 1/4 teaspoons ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon nutmeg
• 1 (1 pound) pork tenderloin

Details

Servings 3

Preparation

Step 1

In a small bowl, combine the ginger, salt, pepper, mustard and nutmeg; sprinkle over pork. Place on a rack in a shallow roasting pan.

Bake at 375 degrees for 30-35 minutes or until a thermometer reads 160 degrees. Let stand for 5 minutes before slicing.