Beef & Broccoli Stir-Fry

By Addie

A dinner idea that's ready in less than 30 minutes! Serve this stir-fry over rice or Asian noodles.

Ingredients

• 1 package brown gravy mix
• 1 cup water
• 1/4 teaspoon black pepper, Coarse Ground
• 1 tablespoon vegetable oil
• 3/4 pound flank or boneless sirloin steak, cut into thin strips
• 2 cups broccoli florets
• Cooked rice or Asian noodles (optional)

Preparation

Step 1

1. Mix Gravy Mix, water and pepper in medium bowl. Set aside.

2. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.

3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice or noodles.



VARIATION: Add 1/4 teaspoon Ground Ginger and 1 cup sliced fresh mushrooms with the broccoli.