SAUSAGE PINWHEELS

By dmtksmith

Ingredients

• 2 Cups bisquick
• 1/2 Cup milk
• 1/4 Cup butter, melted
• 1 lb sausage

Preparation

Step 1

COMBINE bisquick, milk and butter until blended. Refrigerate 30 minutes.

DIVIDE into 2 portions and roll out on floured surface to 1/8" thick.

SPREAD 1/2 lb of sausage on each pastry. Roll up as jelly roll longwise.

PLACE in freezer until hard enough to cut easily. Cut into thin slices

BAKE @ 400° for 15 minutes or until golden brown.

**Can make ahead - slice and freeze ahead until ready to use.