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Ingredients
- 3 cups vegetable juice
- 1 jar (16 ounces) picante sauce
- 1 medium-sized tomato, diced
- 1/2 a medium-sized green bell pepper, diced
- 1/2 a medium-sized cucumber, diced
- 2 scallions, thinly sliced
- 1 cup sour cream (optional)
Preparation
Step 1
In a large bowl, combine all the ingredients except the sour cream; mix well. Cover and chill for at least 2 hours, or until ready to serve.
Serve each bowl topped with a dollop of sour cream, if desired.
Notes
If you want to give this some real zing, start off with a spicy-style vegetable juice. It's the perfect soup to make ahead and have on hand, since it'll last for a few days in the fridge.