Bourbon Marinated Salmon

By á-330

Ingredients

• 1/4 c packed brown sugar
• 1/4 c bourbon
• 1/4 c spicy brown mustard
• 1 teas ground chipotle chile pepper
• 4 6 oz salmon fillets
• 1/2 teas salt and pepper

Preparation

Step 1

Stir together first 4 ingredients in a shallow dish
Add salmon, gently turning to coat
Let stand for 10 minutes
Place salmon on a slightly greased aluminum foil-lined broiler pan, reserving marinade.
Sprinkle with salt and pepper
Pour marinade over salmon

Broil 5 inches from heat for 8 to 10 minutes

Fish flakes with fork