oatmeal pancakes

oatmeal pancakes
oatmeal pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cups apple cider

  • 1

    cup quick cooking oats

  • 2

    tablespoons butter, melted

  • 2

    tablespoons cider vinegar

  • 1

    teaspoon ground cinnamon

  • 3/4

    cup all-purpose flour

  • 1 1/2

    teaspoons baking powder

  • 3/4

    cup raisins

  • 2

    eggs

Directions

In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm. Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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