Chicken With Creamy Mushrooms

By tinathorn

Ingredients

• 8 small chicken cutlets (1 1/2 pounds total)
• kosher salt and pepper
• 3 tablespoons olive oil
• 1 pound sliced mushrooms
• 1/2 cup heavy cream
• 1/2 cup goat cheese
• 1/4 cup chopped parsley

Preparation

Step 1

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
Heat 2 tablespoons of the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown, about 2 minutes per side. Transfer to plates.
Add the mushrooms and remaining tablespoon of oil to the pan and cook, tossing occasionally, until tender, 4 to 5 minutes.
Stir in the heavy cream, goat cheese, parsley, and ¼ teaspoon each salt and pepper. Serve over the chicken.