Bacon Cinnamon Rolls

By Dustin

A couple of notes on this one. I used the bacon straight out of the package, and after 15 minutes in the oven the rolls were nice and brown, and the bacon was cooked but not crispy. Which is fine – in our house we all happen to like our bacon on the chewy side. If you like your bacon well-done, you might want to nuke it for a couple of minutes before rolling it up into the dough. Second, don’t worry if your cinnamon roll dough doesn’t unroll perfectly. Mine came apart here and there, but just mush it back together and you will be just fine.

Ingredients

• 1 package refrigerated cinnamon rolls (the kind in the tube)
• 8 slices bacon (and if you like your bacon well done, cook it in the microwave for 1-2 minutes)

Preparation

Step 1

Preheat over to 400.
2. Separate rolls and unroll into long strips. Lay one slice of bacon on top of each strip and roll back up, pressing the dough together as needed. Place on greased cookie sheet.
3. Bake for 15 minutes or until rolls are browned and bacon is cooked.
4. Spread frosting from dough package on top of rolls while still hot.
5. Stand back out of the way. These babies are best right out of the oven!