Shrimp and Squash Kebabs

By akselden

Ingredients

• 1 lb. peeled fresh medium shrimp
• 6-8 summer squash
• 1/2 cup olive oil
• 2 tbs. Aceto Balsamico
• 2 chopped cloves of garlic
• 1 Tbs. fresh dill or 2 tbs. dried
• Salt and pepper
• 8 medium mushrooms
• 1 medium Bermuda onion

Preparation

Step 1

Soak 1 l. peeled fresh medium shrimp in lightly salted water for 20 min. drain and pat dry. Blanch 6-8 summer squash, halved or quartered (depending on size). Whisk together 1/2 cup olive oil, 2 tbs. Aceto Balsamico, 2 chopped cloves of garlic, 1 Tbs. fresh dill or 2 tbs. dried, and salt and pepper. Toss shrimp in mixture, let stand for 10 min. Arrange shrimp and squash on skewers along with 8 medium mushrooms and 1 medium Bermuda onion, cubed. Brush with the marinade and cook on a barbecue or under a broiler, basting several times. Serve with rice.