Paleo Apple Crumble

By scottnjennie

Ingredients

• 2 cups almond flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup coconut oil
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 5 medium apples, peeled, sliced then chopped in half width-wise

Preparation

Step 1

DIRECTIONS

In a large bowl, combine almond flour, salt, cinnamon and nutmeg

In a smaller bowl, combine oil, agave and vanilla

Stir wet ingredients into dry

Place apples in an 8×8 square baking dish

Crumble topping over the apples

Cover and bake at 350° for 50 minutes.

When apples are soft and their juices bubble, remove cover and bake 10-12 more minutes to brown crisp toppings

Serve warm