HOT COCOA - CHOCO-MINT FLOAT

By margiekyle

Ingredients

• 6 tablespoons cocoa
• 6 tablespoons sugar
• few grains salt
• 1 1/2 cups water
• 4 1/2 cups milk
• few drops vanilla extract
• CHOCO-MINT FLOAT
• To 4 cups hot instant sweet milk cocoa,
• add 1/4 teaspoon mint extract, top with
• vanilla ice cream, dust with a little nutmeg.

Preparation

Step 1

In saucepan, mix cocoa, sugar, salt and water. Bring to boil over low heat; boil gently 2 minutes, stirring. Add milk. Heat thoroughly, but do not boil. Just before serving, beat with hand mixer until smooth and foamy, add vanilla. Makes 9 servings.