HOT COCOA - CHOCO-MINT FLOAT

Photo by Margie K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tablespoons cocoa

  • 6

    tablespoons sugar

  • few grains salt

  • 1 1/2

    cups water

  • 4 1/2

    cups milk

  • few drops vanilla extract

  • CHOCO-MINT FLOAT

  • To 4 cups hot instant sweet milk cocoa,

  • add 1/4 teaspoon mint extract, top with

  • vanilla ice cream, dust with a little nutmeg.

Directions

In saucepan, mix cocoa, sugar, salt and water. Bring to boil over low heat; boil gently 2 minutes, stirring. Add milk. Heat thoroughly, but do not boil. Just before serving, beat with hand mixer until smooth and foamy, add vanilla. Makes 9 servings.

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