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Ingredients
- 2 slices of french bread (sourdough would be good too!)
- 3 slices monterey jack cheese (I sliced mine fairly thick! the cheesier, the better!)
- 1 ripe avocado – pitted and sliced
- tomato
- salt and pepper to taste
- butter
Preparation
Step 1
Spread some butter on all 4 slices of bread. Take two slices and divide the cheese and avocado evenly between the two top with the other two slices buttered side out.
Heat a skillet, place on side of the sandwich down and toast the bread for 2-3 minutes on low to medium heat until the bread is browned. CAREFULLY flip the sandwich (I use two spatulas to do this because avocado slices can be slippery little devils!) and cook for another 2-3 minutes until browned.
Serve warm. (Tomato soup would be an excellent accompaniment!)