Macaroni Salad

By ghudsontx

Recipe courtesy Paula Deen

Ingredients

• 2 cups cooked elbow macaroni
• 3 hard-boiled eggs, chopped
• 1 cup diced celery
• 1/4 cup diced green bell pepper
• 2 tablespoons diced green onions
• 1 tablespoon chopped pimento
• 1 cup mayonnaise
• 1 teaspoon lemon pepper
• 1 teaspoon House Seasoning, recipe follows
• 1 tablespoon prepared yellow mustard
• Salt and freshly cracked black pepper
• 1 cup salt
• 1/4 cup garlic powder
• 1/4 cup black pepper

Preparation

Step 1

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.

Mix ingredients together and store in an airtight container for up to 6 months.