Peppermint Truffles

By kmad

Ingredients

• 1 pkg White Candy Melts®
• Melted Dark Cocoa Candy Melts® or
• Melted Light Cocoa Candy Melts® or
• Melted White Candy Melts®
• 1/2 cup heavy whipping cream
• 1/8 teaspoon Peppermint Candy Flavoring (in Candy Flavoring Set)
• peppermint candies (crushed)
• Primary Candy Colors Set (Use red candy color-optional)

Preparation

Step 1

In microwave-safe container or on top of stove, melt Candy Melts with cream. Stir in peppermint flavor and, if desired, a touch of the red color to achieve a light pink. Pour into shallow pan.

Refrigerate 1-2 hours or overnight until firm but pliable. Roll into 1 in. ball. Dip in melted candy; roll in crushed candy.