CRESCENT CHEESE STOLLEN

By margiekyle

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Rate this recipe 3.5/5 (2 Votes)

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Ingredients

∙ 1 can crescent rolls
∙ 1 8 ounce package cream cheese
∙ 1/2 cup sugar
∙ 1 egg
∙ 1 tablespoon flour
∙ 1 tablespoon lemon juice

Details

Preparation

Step 1

Overlap separated crescent rolls on ungreased cookie sheet.

Then cream the rest of the ingredients until light and fluffy.
Pour fillling down center of arranged rolls; crisscross ends over the top of the filling. Sprinke with sugar and cinnamon. Bake at 350* for 30-35 minutes. Check at 25 minutes.