3.5/5
(2 Votes)
Ingredients
- ∙ 1 can crescent rolls
- ∙ 1 8 ounce package cream cheese
- ∙ 1/2 cup sugar
- ∙ 1 egg
- ∙ 1 tablespoon flour
- ∙ 1 tablespoon lemon juice
Preparation
Step 1
Overlap separated crescent rolls on ungreased cookie sheet.
Then cream the rest of the ingredients until light and fluffy.
Pour fillling down center of arranged rolls; crisscross ends over the top of the filling. Sprinke with sugar and cinnamon. Bake at 350* for 30-35 minutes. Check at 25 minutes.