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CRAB RANGOON

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • ∙ 1 8 ounce can crabmeat, drained
  • ∙ 1 8 ounce package cream cheese, softened
  • ∙ 1/4 teaspoon garlic powder
  • ∙ 1 or 2 green onions, chopped
  • ∙ few dashes soy sauce
  • ∙ 1 16 ounce package wonton wrappers
  • ∙ yolk of 1 egg, beaten
  • ∙ oil

Details

Preparation

Step 1

Combine crabmeat, cream cheese, garlic powder, onions and soy sauce.
Put ½ teaspoon mixture in center of each wonton wrapper. Fold as directed on package, sealing with a little egg yolk. Deep fry (375*) until slightly browned. Serve hot with hot mustard and sweet & sour sauce.

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