CRAB RANGOON
By margiekyle
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- ∙ 1 8 ounce can crabmeat, drained
- ∙ 1 8 ounce package cream cheese, softened
- ∙ 1/4 teaspoon garlic powder
- ∙ 1 or 2 green onions, chopped
- ∙ few dashes soy sauce
- ∙ 1 16 ounce package wonton wrappers
- ∙ yolk of 1 egg, beaten
- ∙ oil
Details
Preparation
Step 1
Combine crabmeat, cream cheese, garlic powder, onions and soy sauce.
Put ½ teaspoon mixture in center of each wonton wrapper. Fold as directed on package, sealing with a little egg yolk. Deep fry (375*) until slightly browned. Serve hot with hot mustard and sweet & sour sauce.
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