Greek Salad

By littlefish

Ingredients

• 3 Tablespoons Olive Oil
• 1 1/2 Tablespoons Lemon Juice
• 3 teaspoons garlic, minced
• 1/4 teaspoons salt
• 1/4 teaspoons ground pepper
• 3 tomatoes, cut into wedges
• 1/4 medium red onion, sliced
• 1/2 cucumber sliced, in to thick half moons
• 4 oz. feta cheese, cut into small cubes
• 16 kalamata olives (optional, I sometimes leave the out)

Preparation

Step 1

**Any of the above vegetables are optional but together add for the greek flavor
Combine olive oil, lemon juice, garlic, salt, and pepper in a small bowl and stir until well combined
In a large salad bowl, combine tomatoes, onion, cucumber, feta cheese and kalamata olives.
When ready to serve, pour the dressing over the salad and gently toss to combine.
Salt and Pepper salad as needed.