Spicy Cajun Shrimp
By akselden
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Ingredients
- 2 dozen large frozen shrimp, thawed and peeled (or 1/2 lb. shrimp and 1/2 scallops or other seafood)
- 1 tsp. ground cayenne pepper
- 1/2 tsp. black pepper
- 1/2 tsp salt
- 1/2 tsp. crushed red pepper
- 1/2 tsp crushed dried thyme
- 1 tsp. crushed dried basil
- 1/2 tsp. crushed dried oregano
- 1/3 cup margarine
- 1 1/2 tsp. minced garlic
- 1 tsp. Worcestershire sauce
- 1/4 cup beer room temperature
- 1 cup or 1 large tomato, coarsely diced
Details
Preparation
Step 1
Clean and devein shrimp under cold running water. Drain well, set aside; In small bowl combine next 7 ingredients. Melt margarine in large skillet over high heat, adding seasonings, Worcestershire Sauce and garlic, and mixing well. When margarine is melted, add tomato, then shrimp. Cook for 2 minutes, stirring constantly. Add beer, cover and cook for 1 minute longer. Remove from heat. Serve over rice. Makes 2 to 3 servings.
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