ORIENTAL COLESLAW

By margiekyle

Note: Seeds & Almonds taste great when lightly browned. To toast seeds & almonds spread on baking pan & heat 6-8 min. at 350 degrees. Watch closely so they don’t burn.

Ingredients

• DRESSING:
• 4 cups shredded cabbage or packaged coleslaw mix
• 1 pkg. Oriental Raman Noodles
• 1 cup toasted slivered Almonds
• 2 Tbls. toasted Sesame Seeds
• 6-8 cup sliced green onions
• 1/2 cup salad oil or light olive oil
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1 package of Oriental noodle seasoning that comes with the Raman Noodles

Preparation

Step 1

First bowl, mix together the cabbage, green onions, and noodles. Break noodles up in bag before opening. Do not cook. You want them crunchy! NOTE: Noodles should not be put in until a half hour before you eat, they will get too mushy.

Next in a small bowl, wisk together dressing ingredients and pour over cabbage, toss with almonds and sesame seeds.