Soft Pretzels

By s_curtis444

Ingredients

• 1 lb. loaf white bread dough
• 2 tbsp. margarine, melted
• coarse salt

Preparation

Step 1

Thaw dough according to package directions. Let set at room temp for 30 min. or till softened. Cut dough into 12 equal pieces. On a lightly floured surface, roll out each dough piece into a 6" rope. Shape into pretzel. Brush w/ butter and sprinkle w/ salt. Bake in oven for 15-20 mins. Cool.