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STREUSEL COFFEE CAKE

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STREUSEL COFFEE CAKE 0 Picture

Ingredients

  • Recipe By : LINDA
  • Serving Size : 12 Preparation Time :0:00
  • Categories : Breads Breakfast
  • Amount Measure Ingredient -- Preparation Method
  • 1 package Betty Crocker Yellow Cake Mix
  • 1/4 cup butter -- firmly
  • 1 cup brown sugar -- packed
  • 3/4 cup chopped walnuts
  • 3 eggs
  • 1 1/2 cups sour cream

Details

Preparation

Step 1

Heat oven to 350. Measure 2/3 cup of cake mix (dry mix) into small bowl. Cut in butter. Mix in brown sugar and walnuts. Set aside. Beat eggs lightly with a fork; stir in sour cream. Blend in remaining cake mix (dry mix) scraping bowl often. (Batter will be thick and slightly lumpy). Pour half the batter into greased and floured 9 x 13 pan. Sprinkle half the topping over batter. Spoon and gently spread remaining batter into pan; top with remaining topping mixture. Bake 40-45 minutes.

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