STREUSEL COFFEE CAKE

STREUSEL COFFEE CAKE
STREUSEL COFFEE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : LINDA

  • Serving Size : 12 Preparation Time :0:00

  • Categories : Breads Breakfast

  • Amount Measure Ingredient -- Preparation Method

  • 1

    package Betty Crocker Yellow Cake Mix

  • 1/4

    cup butter -- firmly

  • 1

    cup brown sugar -- packed

  • 3/4

    cup chopped walnuts

  • 3

    eggs

  • 1 1/2

    cups sour cream

Directions

Heat oven to 350. Measure 2/3 cup of cake mix (dry mix) into small bowl. Cut in butter. Mix in brown sugar and walnuts. Set aside. Beat eggs lightly with a fork; stir in sour cream. Blend in remaining cake mix (dry mix) scraping bowl often. (Batter will be thick and slightly lumpy). Pour half the batter into greased and floured 9 x 13 pan. Sprinkle half the topping over batter. Spoon and gently spread remaining batter into pan; top with remaining topping mixture. Bake 40-45 minutes.

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