Apple Pecan French Toast

St. Bonns Cookbook

Apple Pecan French Toast
Apple Pecan French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 1

    cup milk

  • 1/4

    cup sugar

  • 1/4

    tsp cinnamon

  • 1

    med. apple, peeled and shredded

  • 1/2

    tsp vanilla

  • 1

    loaf Fr. bread, cut into 12 1 inch slices

  • 1/2

    cup pecans, chopped

  • 2

    T. butter, melted

Directions

Coat bottom of 13x9 glass baking dish with cooking spray or brush with melted butter. Combine eggs, milk, sugar cinnamon, apples and vanilla. Place bread in single layer in bottom of baking dish. Pour egg mixture over bread. Turn read over once to coat other side. Cover and refrigerate overnight. Preheat oven to 425. Sprinkle pecans over top of bread slices and drizzle with melted butter. Bake 20-25 min or until puffy. Serve with maple sugar. Serves 4-6.

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