Roasted Beets with Orange and Thyme

Roasted Beets with Orange and Thyme

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bunch beets (about 1½ pounds), scrubbed, peeled, and cut into 1-inch pieces

  • 1

    teaspoon extra-virgin olive oil

  • Coarse salt and ground pepper

  • 2

    tablespoons red-wine vinegar

  • 1

    teaspoon honey

  • ¼

    cup fresh orange juice

  • 2

    teaspoons finely grated orange zest

  • 2

    teaspoons fresh thyme leaves

Directions

1. Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with olive oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, about 45 minutes. 2. Transfer beets to a large bowl and drizzle with vinegar, honey, and orange juice. Top with orange zest and thyme.


Nutrition

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