Vinaigrette-Scallion

By timbrehse

Ingredients

• 6 scallions, pale and dark green parts only coarsely chopped
• 1 jalapeño, seeded and chopped
• 3 tablespoon(s) sherry vinegar
• 3 tablespoon(s) water
• 1 teaspoon(s) honey
• 1/4 cup(s) plus 1 tablespoon canola oil
• 3 tablespoon(s) chopped cilantro
• Kosher salt and freshly ground pepper

Preparation

Step 1

Directions

1. In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.