Dip for Veggies

By Robbye

Dishing Up Nutrition ladies recommend this for healthful dip.

Ingredients

• 1 c. sour cream
• 1 c. mayo
• 2 t. parsley
• 2 t. dried onion
• 2 t. dill
• 1 t. seasoned salt
• 1/8 t. garlic powder

Preparation

Step 1

Mix all together. Store in regrig overnight to let flavors blend before serving with a variety of vegetables. Serving size is 1-2 T.