Better Than Almost Anything Cake Recipe

Ingredients

1 pkg German Chocolate cake mix
water, oil and eggs as called for on cake mix pkg directions
1 can sweetened condensed milk
1 jar caramel, butterscotch or fudge topping
1 container whipped topping
1 bag toffee chips or bits

Preparation

Step 1

1. Heat overn to 350 degrees.
2. Bake cake as directed on pkg in 9 X 13 pan. Cool 15 minutes.
3. Poke top of warm cake every 1/2 in with handle of wodden spoon, wiping handle occasionally to reduce sticking.
4. Drizzle sweetened condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.
5. Drizzle with caramel topping.
6. Cover and refrigerate about 2 hours or until chilled.
7. Spread whipped topping over top of cake. Sprinkle with toffee chips.
8. Cover and refrigerate