German Chocolate Upside Down Cake

By 11650

Ingredients

• Frosting:
• 1 can coconut pecan frosting
• Filling:
• 1- 8 oz. pkg cream cheese
• 1 egg
• 1 C powdered sugar
• Cake:
• 1 Pkg German Chocolate cake mix
• 1 1/4 C water
• 1/3 C oil
• 3 eggs

Preparation

Step 1

1. Heat oven to 375 degrees.
2. Spread frosting in bottom of ungreased 9 X 13 pan. In small bowl, combine all filling ingredients until well blended; beat at high speed until smooth.
3. Spread filling over frosting.
4. In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour batter over filling.
5. Bake for 42-52 minutes or until toothpick inserted comes out clean. Let stand 2 minutes; loosen edges wtih knife and invert onto serving plate. Leave pan over cake 5 minutes; remove pan. Store in refrigerator.