CHICKEN BREAST WITH STUFFING

By margiekyle

Ingredients

• 4 chicken breasts
• 2 cups Swiss cheese
• 1 can condensed cream of chicken soup
• 2 cups Pepperidge Farm Herb stuffing
• 1/2 cup wine, I used half sherry and half white wine
• 1 stick butter, melted

Preparation

Step 1

Lightly grease a baking dish, layer chicken breast, then Swiss cheese, pour soup mixed with wine over the breasts. Mix butter and stuffing, sprinkle over top. Bake at 350 for 40-45 minutes.