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Ingredients
- 3 oz. package cream cheese, softened
- 1 T. sifted powdered sugar
- 1/2 tsp. vanilla
- 1/3-1/2 C. whipping cream
Preparation
Step 1
Beat cream cheese until light and fluffy. Beat in sugar and vanilla. Gradually beat in enough whipping cream to make a mixture of spreading
consistency. Do not overbeat. Cover and chill 2 to 24 hours.