The Best Thai Coconut Soup

The Best Thai Coconut Soup
The Best Thai Coconut Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 2

    tablespoons grated fresh ginger

  • 1

    stalk lemon grass, minced

  • 2

    teaspoons red curry paste

  • 4

    cups chicken broth

  • 3

    tablespoons fish sauce

  • 1

    tablespoon light brown sugar

  • 3

    (13.5 ounce) cans coconut milk

  • 1/2

    pound fresh shiitake mushrooms, sliced

  • 1

    pound medium shrimp - peeled and deveined

  • 2

    tablespoons fresh lime juice

  • salt to taste

  • 1/4

    cup chopped fresh cilantro

Directions

Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

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