Menu Enter a recipe name, ingredient, keyword...

Black Bean and Chile Burgers

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (11 oz) niblets corn, drained
  • 1 can (4 oz) chopped chiles
  • 1 cup cooked rice
  • 1/2 cup cornmeal
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 Tbsp oil
  • salt and pep

Details

Preparation

Step 1

In a large bowl, mash the black beans. Add corn, chiles, rice, cornmeal, onion and garlic powders. Form mixture into 4 large burgers. Salt and pep burgs and cook in hot oil. over med heat until a brown crust forms, turn and cook on other side.

You'll also love

Review this recipe

Zesty Black Bean Stew Black Bean and Veal Chili