SAUCE - CRANBERRY LEMON

By akselden

Ingredients

• 3/4 C. sugar
• 2 tsp. unflavored gelatin
• 1/3 C. water
• 2 C. fresh or frozen cranberries
• 2 T. lemon juice
• 1 tsp. lemon peel

Preparation

Step 1

1. In a sauce pan, mix together sugar and gelatin. Gradually add water, stir to dissolve sugar. Bring to a boil over medium heat, stirring occasionally. Add cranberries, lemon juice, and peel. Cook, stirring until skins pop. Chill until thickened. Serve as a topping for cheesecake, crepe, or ice cream.