FONDUE - CHOCOLATE PLUNGE

By akselden

Ingredients

• 2/3 C. light or dark corn syrup
• 1/2 C. heavy or whipping cream
• 8 oz. semi-sweet chocolate or german sweet chocolate
• Assorted Fresh Fruit

Preparation

Step 1

1. In medium saucepan stir corn syrup and cream. Bring to a boil over medium heat. Remove from heat. Add chocolate stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.