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Ingredients
- 1 3.5 oz package sliced pepperoni, chopped
- 1 cup (4 oz) shredded Swiss cheese
- 1 tomato, chopped
- 3/4 cup mayonnaise
- 2 Tbs pesto
- 2 packages (10 oz each) refrigerated flaky biscuits
Preparation
Step 1
Preheat oven to 350. In bowl, combine pepperoni, cheese, tomato, mayonnaise and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 Tbs of filling into each cup. Bake 20-25 minutes. Serve warm.