- 4
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Ingredients
- 1 baguette, sliced
- Dijon mustard and raspberry jam to taste
- 4 boneless, skinless chicken breasts, grilled and sliced
- 2 c. arugula leaves
- red onion sliced
Preparation
Step 1
Spread 4 slices of baguette with mustard. Top remaining slices with raspberry jam. Arrange a layer of grilled chicken over mustard; top with arugula and onion. Top with remaining baguette slices. Serves 4.