Autumn Caramel Corn

By Tamipri

Ingredients

• 1 c. brown sugar
• 1/4 c. dark corn syrup
• 1/2 c. butter
• 1/2 tsp. salt
• 1/2 tsp. vanilla
• 1/4 tsp. baking soda
• 3 qts. popped popcorn

Preparation

Step 1

Combine brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium-high heat, cook for 5 minutes. Stir in vanilla and baking soda. Place popcorn in a very large bowl; pour brown sugar mixture over popcorn and toss to coat. Spoon into a buttered 15x10" jelly-roll pan. Bake at 250 degrees for one hour, stirring every 15 minutes. Makes 3 qts.