- 3
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Ingredients
- 3 C. fresh blueberries
- 3/4 C. sugar
- 1 T. lemon juice
- Fresh cut-up fruit, cake slices and
- whipped cream (optional)
Preparation
Step 1
1. In a food processor or blender, combine blueberries, sugar and lemon juice. Cover and process or blend for 15 seconds. Stop the machine and scrape sides with spatula. Process the mixture for 2 1/2 to 3 minutes more or till the blueberry skins are almost smooth.
2. Serve the sauce over pancakes or as an ice cream topping. Cover and store in refrigerator for up to 3 days; bring to room temperature and stir before serving. If you like, spoon over fresh fruit and cake slices topped with whipped cream.