Ripe and Rye Canapes

By kjs1010

Ingredients

• 8 slices bacon, cooked and crumbled
• 2 cups shredded sharp cheddar cheese
• 1-3oz can sliced pitted ripe olives
• 2 cups mayonnaise
• 1/2 cup grated onion
• party rye bread slices

Preparation

Step 1

Preheat oven to 375.

Mix together the first 5 ingredients. Spread on party rye bread slices. Bake about 8 minutes.

Serve hot.

May be made ahead. Canapes may also be frozen.