Brittany Morgan's Choco-Cake

1/2 C butter, soft 1 C sugar 4 large eggs 1 can (16 oz) chocolate syrup 1 C unsifted all-purpose flour 1 C sugar 1/2 C butter 1/3 C milk 1/2 C chocolate chips

Brittany Morgan's Choco-Cake
Brittany Morgan's Choco-Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Cake:

  • 1/2

    C butter, soft

  • 1

    C sugar

  • 4

    large eggs

  • 1

    can (16 oz) chocolate syrup

  • 1

    C unsifted all-purpose flour

  • Icing:

  • 1

    C sugar

  • 1/2

    C butter

  • 1/3

    C milk

  • 1/2

    C chocolate chips

Directions

Cake: Preheat oven to 350*. Grease a 13x9 inch baking pan. In a large bowl with electric mixer, beat butter and sugar until light. Beat in eggs, syrup, then flour. Pour into pan. Bake 25 minutes. Cool cake on rack. Frost with icing. Icing: In medium saucepan, bring sugar, butter and milk to a boil. Boil 1 minute. Remove from heat. Add chocolate chips and beat until smooth. Pour over cooled cake.

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