BEEF BRISKET

This is a lot of trouble but...it's worth the effort!
Photo by Margie K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-5

    pound brisket

  • liquid smoke

  • onion salt

  • garlic salt

  • salt

  • pepper

  • paprika

  • meat tenderizer

  • 2

    TB brown sugar

  • 1

    TB dry mustard

  • 2

    tsp vinegar

  • SAUCE:

  • Skimmed drippings

  • 1/2

    cup ketchup

  • 1/4

    cup bbq sauce

  • several dashes of wine vinegar

Directions

Brush liquid smoke on all sides, let stand ½ hour. Season with onion salt, garlic salt, salt, pepper, paprika and meat tenderizer on lean side. Bake at 300̊ for 1 hour with fat side under. Turn over, season as before and bake 2 more hours. Mix paste of 2 tablespoons brown sugar, 1 tablespoon dry mustard and 2 teaspoons vinegar. Spread on brisket with lean side up. Bake ½ hour. Turn off oven and let meat sit in oven another ½ hour. Drain, saving drippings. Refrigerate overnight. Slice thin. Sauce: Place sliced meat in deep pan, pour “sauce” over meat and cover. Bake at 300̊ for 1½ to 2 hours Enjoy !

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