Potatoes - Cacique Queso Quesadilla - Creamy Potatoes

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These potatoes are so creamy and chesy no one will belive they are a low fat version of the classic French au gratin

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  • 4

Ingredients

  • 1/2 pkg. (5 oz) Cacique Queso Quesadilla, shredded
  • 1 1/2 lbs. red potatoes
  • 3/4 cup whole milk
  • 2 tea. fresh herbs (whichever you like: chives, oregano,thyme, or sage)
  • salt and pepper to taste
  • Olive oil cooking spray

Preparation

Step 1

Preheat oven to 350 degrees.

Spray a 8-9" pie plate with cooking spray and set aside.

Pierce potatoes and microwave on high for about 6 minutes, or until cooked halfway through. Let cool.

Thinly slice potatoes and place 1/3 on the bottom of a pie plate. Pour 1/3 of the milk over top. Sprinkle lightly with salt and pepper. Top with a little Cacique Queso Quesadilla and thyme (or herb of choice). Repeat until all ingredients are used.

Cover loosely with foil and place on a baking sheet to catch any drippings.

Bake for 20 minutes. Uncover and continue baking until top is golden brown, about 15 minutes more.


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