MOUSSE - VANILLA

By akselden

Ingredients

• 1 tsp. unflavored gelatin
• 2 T. cold water
• 1 1/4 C. warm Vanilla Custard Sauce
• 3/4 C. chilled whipping cream

Preparation

Step 1

1. In heat proof cup combine gelatin and cold water; let stand 2 minutes.

2. Place in saucepan of boiling water. Water should come about halfway up side of cup. Cook and stir about 1 minute to dissolve gelatin. Combine 1 1/4 C. sauce and gelatin. Cover and chill remaining sauce to serve later.

3. Chill mousse until partially set. In chilled mixing bowl beat whipping cream until soft peaks form. Fold into chilled custard, a third at a time.