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Ingredients
- 3-4 LBS boneless country style ribs
- 1 C (20 oz) pineapple tidbits - undrained
- 2 C (8 oz each) tomato sauce
- 1/2 C thinly sliced onion
- 1/2 C thinly sliced green pepper
- 1/2 C packed brown sugar
- 1/4 C cider vinager
- 1/4 C tomato paste
- 2 TBLS Worchestershire sauce
- 1 garlic clove, minced
- Salt & pepper to taste
Preparation
Step 1
Place ribs in an ungreased slow cooker. Ina cowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 8-10 hours or until meat is tender.